Palmiers

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I love these things. They’re addictive. I never used to like them, but then the apprentice at work started making them out of some left over puff pastry. 1) It’s the best use for leftover puff pastry 2) Fresh out of the oven they’re utterly addictive. Crunchy, caramelized, simply delicious. Simply sprinkle sugar over a … Read more

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A Tribute to my American Roots (the first of many)

I have grown up on Peanut Butter. Until a few years ago, Skippy (obviously) was my go-to PB, but sadly British supermarkets don’t stock it anymore, and even if they do, my goodness is it expensive.  So now I live off of this stuff. It’s not the same but its still pretty good. http://rcm.amazon.com/e/cm?t=insi00-20&o=1&p=8&l=bpl&asins=B004AVCNCI&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr I found … Read more

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