Palmiers
I love these things. They’re addictive. I never used to like them, but then the apprentice at work started making them out of some left over puff pastry. 1) It’s the best use for leftover puff pastry 2) Fresh out of the oven they’re utterly addictive. Crunchy, caramelized, simply delicious. Simply sprinkle sugar over a … Read more
Puff Pastry
As I’ve said in my tarte tatin post, and probably in the mille feuille one too, I absolutely adore making puff pastry. It’s worked really well both times I’ve done it, and is infinitely better than any bought puff pastry. Weird as this may sound, I love how it feels as well. There’s a point … Read more
White Peach Tarte Tatin
Thank god I decided to have a go at a tarte tatin before coming out to Aus. One of the first things my new boss asked me to make was a white peach tarte tatin for a dinner party he was catering last weekend. I love making puff pastry. Then again, it’s never failed, so … Read more
Millefeuille
Me and my very good friend Ele have a funny little ‘thing,’ where every time I get stressed out, am feeling a little down in the dumps, or just because she feels like it, she buys me a little bag of peanut M&Ms, because they are one of my favourite things in the world. Millefeuille … Read more
