Quiche Lorraine. Well, my version of it anyway
About a year ago had a request for a simple quiche recipe from my cousin, and it’s been nagging me from the back of my mind for a very long time. I also needed something really simple and quick to put together for a joint birthday meal with a housemate. So, I decided to kill … Read more
Caramelized White Peach Tartlets
Work was quite quiet the other day, so we got to have a little fun and play with some left over pastry and peaches. We came up with these delicious things. Apprentice numero uno/sous-chef became my sous-chef and made the creme pat, simply because I couldn’t be bothered, and was also experimenting with beetroot sorbet. … Read more
White Peach Tarte Tatin
Thank god I decided to have a go at a tarte tatin before coming out to Aus. One of the first things my new boss asked me to make was a white peach tarte tatin for a dinner party he was catering last weekend. I love making puff pastry. Then again, it’s never failed, so … Read more
Baklava
First and foremost, let me apologise for the lack of photographs of the finished product in this post, and for the one only very vaguely decent one. My baklava pictures were the first food pictures I ever took – before I knew of the wondrous close-up shot mode my camera posesses – and as a result, … Read more
