Chickpea and Tomato Baked Eggs
So, this time my lack of posts is due to three weeks of rest, recuperation, surf, sea, sand, adventure and an insane amount of fun. More coming on what we got up to soon, but for now, I give you chickpea and tomato baked eggs. This dish made for the most delicious and nourishing breakfast. … Read more
Carrot Cake Pancakes
Oh. Em. Gee. I think this may be one of the most genial things I have ever read about. And since I had leftover ingredients from when I made carrot cake for the International (Easter) Food Party, I knew I had to give them a shot. Many of the recipes I have found call for … Read more
Panettone French Toast
Oops I just realised it’s been nearly two weeks since my last post. My bad. I will say though that they have been two very hectic weeks sprinting across London and back between two jobs. Having cupcake orders coming in has also been a lot of fun and I hope they’ve been enjoyed as much … Read more
Madaleines
I want the summer back. How is it already 6 months since my travels began, and 4 since they ended!? I’ve been doing lots and lots of seasonal baking – think gingerbread cupcakes, cute frosted sugar cookies and really boozy mince pies – but nostalgia makes me want something light that reminds me of all … Read more
Brioche
This is the penultimate wonder from my Parisian adventures this summer. It’s buttery, rich, it’s sweet, and a total indulgence. One word. Nom. We did two versions: the first one with rum soaked golden sultanas, the second and definitely my favourite with chocolate chips. Brioche is an amazing breakfast, and it’s also really really good … Read more
